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KMID : 0380620230550020187
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Korean Journal of Food Science and Technology
2023 Volume.55 No. 2 p.187 ~ p.191
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Complete genome sequence of Paenibacillus macerans isolated from red pepper powder
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Moon Hyeon-Jun
Jung Jae-Hoon
Kim Sang-Soon
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Abstract
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Herein, we report the complete complet genome sequence of Paenibacillus macerans that was isolated from red pepper powder purchased from Seoul, South Korea. The N50 of the genome assembly is 7.3Mb with a GC content of 52.74%, and comprises 8,240 coding sequences, 8,312 genes, 24 rRNA, 83 tRNA, and one tmRNA. This is the first report to identify the complete genome sequence of P. macerans present in red pepper powder, and will provide a fundamental basis for a better understanding of the microorganisms present in red pepper powder.
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KEYWORD
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Paenibacillus macerans, red pepper powder, complete genome sequencing, pangenome analysis
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FullTexts / Linksout information
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Listed journal information
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